Our Menu
Oyster
All 50% off the regular menu price
Blue Point
From Long Island East Coast Medium salinity Light mineral finish.
Pink Moon
PEI Island East Coast Lovely balance of sea saltiness and Creaminess pleasant mineral finish.
Kumamoto
Oakland WA, North West Coast Mild brine, creamy meat, wonderful fruity finish.
Drinks
$10 glass of house Prosecco
$5 a bottle beer of your choice
Appetizers & Tapas
Salmon Tartare
$23.00
Appetizer and Tapas
Tuna Tartare Portofino
$23.00
Sun-dried tomatoes capers & lemon zest.
Ceviche Di Gamberi
$23.00
Wild prawn, lime, red onion, pica de Gallo.
Cocktail Di Gamberi
$23.00
Wild prawn, lime, red onion, pica de Gallo.
Lobster Catalana
$24.00
With tomato cherry, sweet red onion, and Corallo dressing
Tartare di Gamberoni
$24.00
With prawn, lemon and pepper
Crab Cakes Nettuno
$22.00
With 6oz Crab Lump Pattie in chef sauce
Oyster Rockefeller
$28.00
Style with spinach, shallot creamy sauce
Insalata di Polipo
$28.00
Poached Mediterranean octopus, potato, olives, celery and lemon
Roasted Scallops
$28.00
Lemon cream
Mussels alla Marinara
$20.00
Sautéed in Chardonnay wine and sweet tomato sauce
Gratinato Nettuno
$28.00
With scallop in shell, Prawn, Mussels, Clams and Squid in aromatic Panure
Fritto Misto Nettuno
$23.00
With baby sardines, squid and tentacles, prawns, zucchini and Eggplant
Caviars
Served with croutons, sour cream, eggs, onion, and capers.
Sturgeon Pacific
$75.00
Original Siberian
$90.00
Original Hachelback
$50.00
Pasta
Fresh Spaghetti
$38.00
With Prawns and rocket salad
Lobster Ravioli
$36.00
With bisque sauce
Spaghetti with Clams & Bottarga
$38.00
On white wine sauce
Tagliolini Vodka
$48.00
Chives and Caviar
Gnochetti of Potatoes Nettuno
$39.00
With mixed seafood | Add Lobster $18
Risotto
Creamy Citrus Lemon Risotto
$28.00
Add Lobster $18, Add 1⁄2 oz of Caviar $25, Add Prawn Tartare $15
Daily Seafood Risotto
$38.00
With light marinara and Chardonnay sauce | Add Lobster $18
Black Ink Risotto
$38.00
With roasted scallops and lemon/orange gremolata
Oysters
Blue Point
$3.50/+
$3.50 - $19.00 - $35.00 | From Long Island East Coast Medium salinity Light mineral finish.
Pink Moon
$4.00/+
$4.00 - $21.00 - $40.00 | PEI Island East Coast Lovely balance of sea saltiness and Creaminess pleasant mineral finish.
Kumamoto
$5.00/+
$5.00 - $27.00 - $50.00 | Oakland WA, North West Coast Mild brine, creamy meat, wonderful fruity finish.
Main Course
Gamberoni Alla Griglia
$38.00
With prawns on brandy and cherry tomatoes sauce
Scottata Di Tonno
$36.00
Al Sesamo with tuna loin with mango and teriyaki sauce
Mediterranean Branzino
$41.00
Al limone with Sicilian caponata
Delizia Di Mare
$38.00
Con crostini Saute mix seafood on house wine and marinara sauce
Dessert
Sgroppino al Limone
$12.00
Whipped lemon sorbet and prosecco
Limone Sorrento
$14.00
Sorbet in his shell
Strawberry and Prosecco
$16.00
Natural strawberries in Italian Prosecco
Chocolate Tartufo
$14.00
Chocolate and Cream gelato, cacao and hazelnut praline
Baba' Limoncello
$14.00
Neapolitan cake soak in limoncello, whipped cream and strawberry
From the Kitchen
Oyster Rockefeller Style
$28.00
Charred spinach, shallot, creamy sauce.
Roasted Scallops Lemon Cream
$30.00
Three Jumbo scallops in house sauce.
Insalata Di Polipo
$28.00
Poached Mediterranean octopus, potato, and olives. celery and lemon.
Mussels Alla Marinara
$20.00
Sauteed in Chardonnay wine and sweet tomato.
Fritto Misto Nettuno
$23.00
Baby sardines, squid tentacles, prawns, zucchini, eggplant.
Gratinato Nettuno
$28.00
Scallops in shell, Prawn, Mussels, Clams, and Squid in aromatic Panure.