Our Menu
Oyster
All 50% off the regular menu price
Blue Point
From Long Island East Coast Medium salinity Light mineral finish.
Pink Moon
PEI Island East Coast Lovely balance of sea saltiness and Creaminess pleasant mineral finish.
Kumamoto
Oakland WA, North West Coast Mild brine, creamy meat, wonderful fruity finish.
Appetizers
Homemade Crostini
Served to you with wasabi, siracha, and soy and ginger sauce.
*Tuna Tartare Portofino
$23.00
Sun-dried tomatoes, capers, and lemon zest.
Cocktail Di Gamberi
$23.00
Wild prawn and European cocktail sauce.
Lobster Catalana
$25.00
With tomato cherry, sweet red onion and Corallo dressing.
Crab Cakes Nettuno
$20.00
With 6oz crab lump patty in chef sauce.
Insalata di Polipo
$28.00
Poached Mediterranean octopus, potato, olives, caper flowers, and lemon.
Roasted Scallops
$28.00
Lemon cream.
Oyster Rockefeller
$28.00
Style with spinach and shallot creamy sauce.
Mussels alla Marinara
$20.00
Sautéed in Chardonnay wine and sweet tomato sauce.
Fritto Misto Nettuno
$23.00
With baby sardines, squid and tentacles, prawns, zucchini, and eggplant.
Caviars
Sturgeon Pacific
$85.00
Original Siberian
$96.00
Original Hachelback
$94.00
Pasta
Homemade Spaghetti
$32.00
With prawns, black olives, and cappers.
Lobster Ravioli
$34.00
With bisque sauce and cherry tomato comfit | Add Lobster +$25.00
Spaghetti with Clams & Bottarga
$34.00
On white wine sauce.
Tagliolini Vodka
$68.00/+
1oz Sturgeon Pacific $68.00 | 1oz Original Siberian $78.00 | 1oz Original Hachelback $82.00
Gnochetti Nettuno
$32.00
Handmade potato pasta with mixed seafood and scallops | Add Lobster +$25.00
Tagliolini with Scallops
$35.00
Cherry tomatoes comfit and asparagus cream.
Risotto
Creamy Citrus Lemon Risotto
$20.00
Add Lobster +$25.00 | Add 1⁄3 oz of Caviar +$25.00 | Add Prawn +$25.00
Daily Seafood Risotto
$34.00
On light marinara and Chardonnay sauce | Add Lobster +$25.00
Black Ink Risotto
$34.00
With roasted scallops and lemon/orange gremolata.
Risotto Prawns & Porcini Muchrooms
$34.00
Oysters
Blue Point
$4.50/+
$4.50 | $27.00 | $50.00 • From Long Island East Coast | Medium salinity | Light mineral finish.
Pink Moon
$5.00/+
$5.00 | $30.00 | $55.00 • PEI Island East Coast | Lovely balance of sea saltiness | Creaminess pleasant mineral finish.
Kumamoto
$6.00/+
$6.00 | $36.00 | $66.00 • Oakland WA, North West Coast | Creamy meat | Wonderful fruity finish.
Main Course
Scottata Di Tonno
$34.00
Al Sesamo with tuna loin with lemon sauce served with grilled asparagus and mashed potatoesx.
Atlantic Salmon Roasted on Herb Crust
$32.00
Served with roasted potatoes and grilled zucchini.
Gamberoni (Prawns) Sauté
$34.00
With brandy and cherry tomatoes sauce served with mushed potatoes and grilled zucchini.
Delizia Di Mare
$38.00
Con crostini sauté mixed seafood with house wine and marinara sauce.
Branzino
$42.00
Served on lemon sauce or acqua pazza or grilled | Served with grilled asparagus and mashed potatoes.
Grilled Octopus
$40.00
Served with green sauce, mashed potatoes, and grilled asparagus.
Dessert
Chocolate Tartufo
$15.00
Chocolate and cream gelato, cacao and hazelnut praline.
Baba Limoncello
$15.00
Neapolitan cake soak in limoncello, whipped cream and strawberry
Strawberry Panna Cotta
$14.00
Sides
Grilled Asparagus
$12.00
Mashed Potatoes
$10.00
Grilled Zucchini
$10.00
Roasted Potatoes
$10.00
French Fries
$10.00
Mixed Salad
$9.00